Looking for a dish that brings elegance and a touch of gourmet flair to your dining table? This Pan-Roasted Duck Breast with Cherry Port Sauce is the perfect answer. Not only is it gluten free, but it also features a savory-sweet sauce that perfectly complements the rich flavor of the duck.
Imagine the crispy skin of the duck crackling as it cooks, while the luscious cherry port sauce simmers to perfection. This dish is sure to impress your guests and elevate any occasion, whether it’s a romantic dinner at home or a special celebration.
With a few simple techniques, you’ll be able to master the art of cooking duck breast like a professional chef. It’s all about achieving that perfect balance of crispy skin and tender meat, topped off with a tantalizing sauce that brings everything together.
Delightful Duck Breast with Rich Cherry Port Sauce
This recipe showcases succulent duck breast served with a vibrant cherry port sauce, creating a delightful balance of flavors. The dish is rich, savory, and slightly sweet, making it a memorable centerpiece for any meal.
Ingredients
- 2 duck breasts, skin on
- Salt and black pepper to taste
- 1 cup fresh or frozen cherries, pitted
- 1/2 cup port wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
Instructions
- Prepare the Duck: Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides generously with salt and black pepper.
- Sear the Duck: Place the duck breasts skin-side down in a cold skillet. Heat over medium heat and allow the fat to render and the skin to become crispy, about 6-8 minutes. Flip the duck and cook for an additional 4-5 minutes for medium-rare.
- Rest the Duck: Remove the duck breasts from the skillet and let them rest while you prepare the sauce.
- Make the Cherry Port Sauce: In the same skillet, add the pitted cherries, port wine, balsamic vinegar, honey, and thyme. Cook over medium heat, stirring occasionally, until the sauce thickens slightly and the cherries are soft, about 5-7 minutes.
- Slice and Serve: Slice the duck breast and arrange it on plates. Drizzle the cherry port sauce over the top and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2
- Calories: 400kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 15g
