If you’re looking for a delicious and gluten-free option for dinner, these Grilled Turkey Patties with Cranberry Sauce are sure to impress. Juicy turkey patties are elevated with a tangy cranberry sauce that adds a burst of flavor to each bite. Perfect for weeknight dinners or weekend barbecues, this recipe is a crowd-pleaser that everyone will enjoy.
Imagine sinking your teeth into a flavorful turkey patty, perfectly grilled to juicy perfection and topped with a sweet and tart cranberry sauce. This dish balances savory and sweet, making it a delightful meal option any time of the year. Plus, it’s gluten free, so you can indulge without worry.
Not only are these turkey patties easy to prepare, but they also offer a great way to sneak in some lean protein into your meals. Serve them with a side of fresh vegetables or on a gluten-free bun for a satisfying meal.
Delicious Grilled Turkey Patties with Cranberry Sauce
These grilled turkey patties are juicy and flavorful, complemented by a vibrant cranberry sauce that adds a delightful tanginess. The combination creates a satisfying dish that is both filling and light, making it ideal for any occasion.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs (gluten-free if needed)
- 1/4 cup finely chopped onion
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce (store-bought or homemade)
- 1 tablespoon olive oil (for grilling)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Patties: In a large bowl, combine ground turkey, breadcrumbs, onion, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined, then form into patties.
- Grill the Patties: Preheat the grill to medium-high heat and brush with olive oil. Place the patties on the grill and cook for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Add Cranberry Sauce: Just before removing the patties from the grill, top each one with a spoonful of cranberry sauce and close the grill lid for a minute to warm the sauce.
- Serve: Remove the patties from the grill and let them rest for a couple of minutes. Garnish with fresh parsley if desired, and serve hot with additional cranberry sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 patties
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 5g
