If you’re looking for a comforting bowl of soup that doesn’t compromise on flavor, this Gluten-Free Clam Chowder is just what you need. It’s a delightful blend of tender clams, creamy broth, and hearty potatoes that will warm you right up. Whether you’re gluten intolerant or simply exploring gluten-free options, this chowder will satisfy your cravings without sacrificing taste.
Imagine savoring a rich and velvety clam chowder that you can enjoy without worry – that’s the beauty of this recipe. Perfect for chilly evenings, it’s a dish that feels indulgent yet is completely gluten free. The combination of fresh clams and aromatic vegetables creates a deliciously hearty experience that’s hard to beat.
Delicious Gluten-Free Clam Chowder
This gluten-free clam chowder is a creamy and savory soup made with fresh clams, diced potatoes, and a blend of onions and celery. It’s rich in flavor, with a smooth texture that coats your palate, making it a deeply satisfying meal on its own or served with a side of gluten-free bread.
Ingredients
- 4 cups clam broth (or water with clam bouillon)
- 2 cans (6.5 ounces each) chopped clams, drained (reserve juice)
- 2 medium potatoes, peeled and cubed
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Chopped fresh parsley for garnish
Instructions
- Prepare the Clam Base: In a large pot, melt the butter over medium heat. Add the diced onion, celery, and minced garlic, and sauté until softened, about 5 minutes.
- Cook the Potatoes: Add the cubed potatoes and clam juice to the pot, along with the clam broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Add the Clams and Cream: Stir in the chopped clams and heavy cream. Continue to cook over low heat for another 5 minutes, ensuring the chowder is heated through without boiling.
- Season: Add salt, black pepper, and thyme to taste. Stir well to combine all flavors.
- Serve: Ladle the chowder into bowls, garnish with fresh parsley, and enjoy hot, ideally with gluten-free bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 25g
