Looking for a refreshing and light meal? This Grilled Shrimp Salad with Citrus Dressing is your answer. It’s not just a salad; it’s a burst of flavors that feels like sunshine on your plate. Perfect for warm days or when you’re craving something healthy, this dish is both satisfying and gluten free.
Imagine juicy, grilled shrimp paired with crisp greens and a tangy citrus dressing that dances on your taste buds. It’s the perfect way to enjoy a meal that’s packed with protein and vibrant veggies, all while keeping it simple and delicious.
What I love about this salad is its versatility. You can serve it as a main dish or as a side, and it’s sure to impress anyone you share it with. Plus, it comes together quickly, making it a fantastic option for busy weeknights or casual gatherings.
Healthy and Flavorful Grilled Shrimp Salad Recipe
This Grilled Shrimp Salad with Citrus Dressing combines succulent grilled shrimp with mixed greens, cherry tomatoes, and avocado, all drizzled with a zesty citrus dressing. The salad is not only gluten free but also packed with nutrients, making it a guilt-free indulgence.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 1 teaspoon honey
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, salt, and pepper. Let them marinate for 10 minutes.
- Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through.
- Make the Citrus Dressing: In a small bowl, whisk together lime juice, orange juice, honey, and chopped cilantro. Adjust seasoning to taste.
- Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, and sliced avocado. Top with grilled shrimp.
- Serve: Drizzle the citrus dressing over the salad, toss gently, and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 10g
