Looking for a side dish that brings a little pizazz to your dinner table? This Roasted Root Vegetable Medley with Balsamic Glaze is just what you need. It’s not only gluten free but also a colorful addition that showcases the natural sweetness of the vegetables while providing a warm, comforting flavor.
Imagine biting into perfectly caramelized carrots, parsnips, and sweet potatoes, all glazed with a tangy balsamic reduction. This dish is not just visually appealing; it offers a delightful balance of earthy, sweet, and slightly tangy flavors that will have you reaching for seconds.
Whether you’re hosting a gathering or just need a cozy weeknight dinner, this roasted vegetable medley is both easy to prepare and universally loved. Plus, you’re likely to have all the ingredients in your pantry already!
Delicious Roasted Root Vegetable Medley
This recipe features a medley of root vegetables roasted to perfection and drizzled with a balsamic glaze. The result is a dish that is satisfying, flavorful, and a fantastic complement to any main course.
Ingredients
- 2 large carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 1 medium sweet potato, peeled and diced
- 1 medium red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, combine the sliced carrots, parsnips, sweet potato, and red onion. Drizzle with olive oil and sprinkle salt, pepper, and thyme. Toss everything together until the vegetables are well-coated.
- Roast the Vegetables: Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
- Make the Balsamic Glaze: While the vegetables are roasting, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and let it cook for about 5-7 minutes, or until it reduces and thickens slightly.
- Serve: Once the vegetables are done roasting, drizzle the balsamic glaze over them and toss gently to combine. Serve hot as a delightful side dish to your favorite main course.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
