If you’re looking for a dish that brings the vibrant flavors of Thailand to your table, this Thai Coconut Lime Soup with Shrimp is just what you need. It’s a delightful balance of creamy coconut milk, fresh lime juice, and tender shrimp, all while being gluten-free. Perfect for a quick weeknight dinner or a special occasion, it’s sure to impress your taste buds.
Imagine the warmth of the coconut milk combined with the zesty brightness of lime and the subtle heat of chili. This soup is a celebration of flavors that transports you straight to a tropical paradise. Plus, it’s simple to make, so you can enjoy a restaurant-quality meal right at home without the hassle.
A Flavorful Thai Coconut Lime Soup with Shrimp
This Thai Coconut Lime Soup is a light yet satisfying dish, featuring succulent shrimp, aromatic herbs, and a fragrant coconut broth. It’s a delightful blend of sweet, sour, and spicy notes that create a taste experience unlike any other.
Ingredients
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1-2 red Thai chilies, sliced (adjust to taste)
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1 pound shrimp, peeled and deveined
- 1 tablespoon fish sauce
- Juice of 2 limes
- Fresh cilantro leaves for garnish
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, heat the coconut oil over medium heat. Add the chopped onion, garlic, ginger, and sliced chilies. Sauté until the onion is translucent.
- Add Broth and Coconut Milk: Pour in the chicken or vegetable broth and the coconut milk. Bring the mixture to a gentle simmer.
- Cook the Shrimp: Add the shrimp to the pot and simmer for about 5 minutes, or until they turn pink and opaque.
- Season: Stir in the fish sauce and lime juice. Taste and adjust seasoning with salt, pepper, or additional lime juice if needed.
- Serve: Ladle the soup into bowls, garnish with fresh cilantro leaves, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 8g
