Looking to elevate your grilling game? These Grilled Pork Chops with Chimichurri Sauce are a flavor-packed delight that brings a taste of the grill right to your backyard. Whether you’re hosting a barbecue or just enjoying a quiet dinner, this dish is sure to impress. Plus, it’s gluten free, making it a great option for those with dietary restrictions.
Imagine biting into a perfectly grilled pork chop, juicy and tender, topped with a vibrant chimichurri sauce that bursts with freshness. This recipe combines the rich flavors of pork with a zesty herb sauce that complements every bite. It’s like a summer fiesta on your plate!
Flavorful Grilled Pork Chops with Chimichurri Sauce
These grilled pork chops are marinated to perfection, ensuring they are juicy and full of flavor. The chimichurri sauce, made from fresh herbs, garlic, and vinegar, adds a tangy kick that cuts through the richness of the meat.
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- For Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/3 cup olive oil
- Salt to taste
Instructions
- Marinate the Pork Chops: In a bowl, combine olive oil, red wine vinegar, minced garlic, smoked paprika, salt, and black pepper. Add the pork chops and marinate for at least 30 minutes, ideally 2 hours, in the refrigerator.
- Prepare the Chimichurri Sauce: In a separate bowl, mix together parsley, cilantro, red wine vinegar, red pepper flakes, olive oil, and salt. Stir until well combined and set aside.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Pork Chops: Remove the pork chops from the marinade and shake off excess marinade. Place them on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 145°F (63°C).
- Let Rest: Once grilled, remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Serve: Top each pork chop with a generous spoonful of chimichurri sauce and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 2g
