Craving a flavorful dish that’s both satisfying and gluten-free? Look no further than this delicious Gluten-Free Pad See Ew with Rice Noodles. It’s a great option for those who want to enjoy a classic Thai dish without gluten. This recipe combines tender rice noodles with fresh vegetables and a savory sauce that will make your taste buds dance.
Imagine indulging in a plate of perfectly stir-fried noodles, tossed with crisp broccoli and carrots, all bathed in a rich, soothing sauce. This dish offers a delightful balance of sweet and salty flavors, making it an ideal weeknight meal or a special occasion dish.
A Flavorful Gluten-Free Pad See Ew Recipe
This Gluten-Free Pad See Ew with Rice Noodles is a delightful stir-fry that features wide rice noodles, fresh vegetables, and a tangy sauce made from soy sauce, ensuring you can enjoy a gluten-free experience without compromising on taste. The dish is easy to prepare and packed with flavors that cater to any palate.
Ingredients
- 8 ounces gluten-free rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 large eggs, lightly beaten
- 3 tablespoons gluten-free soy sauce
- 1 tablespoon oyster sauce (or gluten-free alternative)
- 1 tablespoon sugar
- 1/2 teaspoon white pepper
- Chopped green onions for garnish
Instructions
- Cook the Noodles: Prepare the gluten-free rice noodles according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant. Add broccoli and carrots, cooking until they are tender yet crisp.
- Add Eggs: Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
- Combine with Noodles: Add the cooked rice noodles to the skillet. In a small bowl, whisk together gluten-free soy sauce, oyster sauce, sugar, and white pepper. Pour the sauce over the noodles and toss everything together until evenly coated.
- Serve: Remove from heat and garnish with chopped green onions. Serve hot and enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 420kcal
- Fat: 18g
- Protein: 16g
- Carbohydrates: 52g
