If you’re looking for a dish that combines savory and sweet in a comforting way, then this Pulled Pork over Mashed Sweet Potatoes is just what you need. This recipe is gluten free and makes for a delightful meal any day of the week. Imagine tender, juicy pulled pork that melts in your mouth paired with smooth, buttery sweet potatoes. It’s a match made in culinary heaven.
This dish is perfect for gatherings or a cozy family dinner. The flavors are rich and satisfying, and the presentation will surely impress your guests. Plus, it’s an easy recipe that requires minimal effort, allowing you to spend more time enjoying the company of your loved ones.
A Hearty Pulled Pork and Sweet Potato Delight
This Pulled Pork over Mashed Sweet Potatoes recipe features tender, slow-cooked pork that is infused with spices and topped over a bed of creamy, sweet mashed potatoes. The combination creates a delightful taste experience, where the richness of the pork balances the natural sweetness of the potatoes.
Ingredients
- 2 pounds pork shoulder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce (gluten free if needed)
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup milk or dairy-free alternative
- 2 tablespoons butter or dairy-free alternative
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper. Place in a slow cooker and cook on low for 8 hours or until the meat is tender and easy to shred.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the barbecue sauce until well coated.
- Cook the Sweet Potatoes: In a large pot, boil the cubed sweet potatoes in water until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Sweet Potatoes: Add milk, butter, salt, and pepper to the sweet potatoes. Mash until smooth and creamy.
- Serve: Place a generous scoop of mashed sweet potatoes on a plate, top with pulled pork, and garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 50g
