If you’re looking for a lively dish that combines the bright flavors of lemon with the salty punch of capers, this Chicken Piccata with Lemon and Capers is your answer. Perfectly cooked chicken breasts are bathed in a tangy sauce that elevates any dinner table.
This recipe is not only gluten free, making it suitable for various dietary preferences, but it also packs a flavorful punch that will leave your taste buds dancing. Imagine the succulent chicken drenched in a zesty lemon sauce, complemented by the briny capers – a true delight for any home cook.
Delicious Lemon and Capers Chicken Piccata
This Chicken Piccata with Lemon and Capers features tender chicken breasts coated in a light, buttery sauce that is tangy and savory. The combination of fresh lemon juice and capers gives this dish a refreshing taste that pairs wonderfully with pasta, rice, or a crisp salad.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup gluten-free flour for dredging
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 cup chicken broth
- 1/4 cup capers, rinsed and drained
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in gluten-free flour, shaking off the excess.
- Sear the Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil and 2 tablespoons of butter. Once hot, add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a boil, scraping up any brown bits from the bottom of the pan. Let it simmer for 5 minutes.
- Combine: Return the chicken to the skillet, cooking for an additional 2 minutes to heat through. Adjust seasoning if necessary.
- Serve: Plate the chicken and pour the sauce over the top. Garnish with chopped parsley and serve with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 7g
