Imagine a warm bowl of comfort that combines all the flavors of traditional lasagna but in a delicious soup form. This Gluten-Free Lasagna Soup is a delightful twist on the classic dish, perfect for those following a gluten-free lifestyle. It’s a cozy meal that brings family and friends together, and the best part is that it requires minimal effort to prepare.
With layers of rich flavor, tender ground meat, and gooey cheese, this soup is a fantastic way to enjoy all your favorite lasagna ingredients without the hassle of layering noodles. It’s a dish that satisfies your cravings while keeping things simple and gluten free.
A Flavorful Gluten-Free Lasagna Soup Recipe
This Gluten-Free Lasagna Soup is a comforting, hearty stew filled with ground meat, tomatoes, and Italian herbs, bringing all the classic lasagna flavors to your bowl. It’s topped with creamy ricotta and melty mozzarella for an indulgent finish.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups gluten-free chicken or vegetable broth
- 2 teaspoons dried Italian seasoning
- 8 ounces gluten-free pasta (like rotini or penne)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Brown the Meat: In a large pot over medium heat, add the ground beef or turkey along with the chopped onion. Cook until the meat is browned and the onion is soft, about 5-7 minutes.
- Add Aromatics: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Add the crushed tomatoes, broth, and Italian seasoning to the pot. Bring to a boil.
- Cook the Pasta: Stir in the gluten-free pasta and let it cook according to package instructions, usually around 8-10 minutes, until al dente.
- Finish the Soup: Once the pasta is cooked, season the soup with salt and pepper to taste. Remove from heat.
- Serve: Ladle the soup into bowls and top with a dollop of ricotta cheese, a sprinkle of mozzarella cheese, and fresh basil for garnish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 28g
