If you’re looking for a luxurious yet simple dish for your next special occasion, look no further than Garlic Butter Lobster Tails with Asparagus. This dish is not only indulgent but also gluten free, making it suitable for a wide range of dietary preferences. The buttery garlic sauce elevates the natural sweetness of the lobster, while the tender asparagus adds a delightful crunch.
Imagine a romantic dinner where the centerpiece is a beautifully plated lobster tail, glistening with a golden garlic butter sauce, accompanied by vibrant green asparagus. This dish is a treat for the senses, combining rich flavors with an elegant presentation that will impress anyone at your table.
Preparing this dish may sound intimidating, but it’s surprisingly easy to whip up in your own kitchen. With just a handful of ingredients and a little time, you can create a restaurant-quality meal that tastes like a million bucks.
Delicious Garlic Butter Lobster Tails with Asparagus
This Garlic Butter Lobster Tails with Asparagus is a delightful combination of tender lobster and crisp asparagus, all coated in a rich garlic butter sauce. The taste is a harmonious blend of savory and sweet, with a hint of garlic that enhances the natural flavors of the seafood.
Ingredients
- 2 lobster tails, thawed if frozen
- 1 bunch asparagus, trimmed
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prep the Lobster: Preheat your oven to 425°F (220°C). Using kitchen scissors, carefully cut the top of the lobster shell down the middle, exposing the meat.
- Season: Gently pull the lobster meat out of the shell and rest it on top, allowing it to sit in the shell. Season the lobster meat with salt and pepper.
- Cook the Asparagus: In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat. Add the trimmed asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, melt the remaining butter over medium heat. Add minced garlic and lemon juice, cooking until fragrant (about 1-2 minutes).
- Bake: Place the lobster tails in the skillet, spooning the garlic butter mixture over the meat. Bake in the preheated oven for 12-15 minutes or until the lobster is opaque and cooked through.
- Combine and Serve: Add the sautéed asparagus back to the skillet for the last 2 minutes of cooking. Once done, plate the lobster tails with asparagus, drizzling any remaining garlic butter over the top and garnishing with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 38g
- Protein: 32g
- Carbohydrates: 5g
