If you’re looking for a quick and healthy dinner option, this Baked Salmon with Dijon and Honey Glaze is just what you need. It’s not only gluten free but also incredibly flavorful, making it a favorite among seafood lovers.
Imagine a succulent piece of salmon coated in a sweet and tangy glaze that caramelizes beautifully in the oven. This dish is perfect for a weeknight meal or a special occasion, and it can be served with your choice of sides for a complete meal.
The combination of Dijon mustard and honey creates a delightful contrast that enhances the natural flavors of the salmon. Your taste buds will be dancing with joy!
Flavorful Baked Salmon Recipe
This oven-baked salmon is moist and flaky, covered in a luscious Dijon and honey glaze. It’s a harmonious blend of savory and sweet, making each bite a delightful experience.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper until well combined.
- Arrange the Salmon: Place the salmon fillets on a lined baking sheet. Brush the Dijon and honey glaze generously over each fillet.
- Bake: Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and is cooked through.
- Serve: Remove from the oven and drizzle with any remaining glaze. Garnish with fresh parsley and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 34g
- Carbohydrates: 10g
