Looking for a light yet flavorful dish that’s perfect for summer dining? This Grilled Salmon with Avocado Salsa is just what you need. It’s not only delicious; it’s also gluten free, making it a great choice for those with dietary restrictions. Picture this: tender salmon fillets grilled to perfection, topped with a refreshing avocado salsa that bursts with flavor.
This recipe is a crowd-pleaser that combines the richness of salmon with the creamy texture of avocado, brightened up by zesty lime and fresh cilantro. It’s simple to prepare and can be on your table in under 30 minutes. Perfect for busy weeknights or weekend gatherings!
Whether you’re hosting a barbecue or simply enjoying a meal at home, this grilled salmon dish will elevate your dining experience. The combination of smoky grilled fish and vibrant salsa creates a delightful balance that will satisfy your taste buds.
Deliciously Simple Grilled Salmon with Avocado Salsa
This Grilled Salmon with Avocado Salsa features juicy salmon fillets that are seasoned and grilled to achieve a smoky flavor. The avocado salsa, with its fresh ingredients, adds a refreshing contrast, making the dish a harmonious blend of tastes and textures.
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Optional: lime wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture over the salmon fillets.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Salmon: Place the salmon fillets on the grill skin side down. Grill for about 5-6 minutes per side, or until the salmon flakes easily with a fork.
- Make the Avocado Salsa: In a separate bowl, combine the diced avocados, red onion, tomato, lime juice, cilantro, and a pinch of salt. Gently mix to combine.
- Serve: Plate the grilled salmon and top it with the avocado salsa. Serve with lime wedges on the side for an extra zesty kick.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 10g
