Are you craving pizza but need a gluten-free option? This Gluten-Free Veggie Pizza with Almond Flour Crust is just what you need! It’s packed with vibrant vegetables and has a satisfying crunch thanks to the almond flour crust. This recipe is an ideal solution for those looking to enjoy pizza without the gluten, making it perfect for gatherings or a cozy night in.
Imagine biting into a slice of pizza where the crust is not only gluten-free but also rich in flavor and texture. The almond flour gives it a nutty taste that pairs beautifully with fresh toppings. Whether you’re hosting friends or just treating yourself, this veggie pizza will surely impress.
Savor the Flavor of Gluten-Free Veggie Pizza
This Gluten-Free Veggie Pizza with Almond Flour Crust is a delightful blend of wholesome ingredients. Featuring a crispy crust loaded with fresh vegetables, it’s a nutritious and satisfying dish for pizza lovers. The taste is a harmonious balance of savory and slightly sweet, making every bite a pleasure.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach, chopped
- 1/4 cup black olives, sliced
- Fresh basil leaves for garnish
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Crust: In a bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, and salt. Add the egg and olive oil, mixing until a dough forms.
- Shape the Crust: Transfer the dough to the prepared baking sheet. Press it out into a circular shape, about 1/4 inch thick.
- Pre-bake the Crust: Bake the crust in the preheated oven for 15 minutes until lightly golden.
- Add Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the crust, then layer with mozzarella cheese and the assorted vegetables.
- Final Bake: Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Let the pizza cool for a few minutes, garnish with fresh basil, slice, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 210kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 8g
