Are you on the lookout for a dish that combines sweet and savory flavors? Look no further than this Chicken Marbella with Prunes and Olives. This gluten-free recipe will transport your taste buds to a Mediterranean paradise with its rich flavors and delightful aroma.
This dish is a delightful mix of tender chicken, sweet prunes, and briny olives, creating a balance that is sure to impress at any dinner table. It’s a perfect choice for gatherings, special occasions, or even a cozy family dinner.
An easy-to-make yet sophisticated recipe, Chicken Marbella with Prunes and Olives is ideal for those who want a tasty meal without spending hours in the kitchen. You’ll love the way the flavors meld together as the chicken bakes to perfection.
Chicken Marbella with Prunes and Olives – A Deliciously Flavorful Dish
This Chicken Marbella is a tantalizing dish that features juicy chicken thighs marinated with prunes, green olives, garlic, and herbs, then baked until golden. The combination of sweet and savory creates an unforgettable taste sensation.
The dish is served with a savory sauce that enhances each bite, making it a crowd-pleaser for everyone at the table, and it’s entirely gluten-free, making it accessible for those with dietary restrictions.
Ingredients
- 4 pounds bone-in chicken thighs, skin-on
- 1 cup prunes, pitted
- 1 cup green olives, pitted and halved
- 1 cup white wine or chicken broth
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 6 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Marinate the Chicken: In a large bowl, mix the chicken thighs with prunes, olives, wine, olive oil, vinegar, brown sugar, garlic, oregano, cumin, salt, and pepper. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Arrange the Chicken: Transfer the marinated chicken and its marinade to a large baking dish, arranging the chicken pieces skin-side up.
- Bake: Bake in the preheated oven for 1 hour or until the chicken is cooked through and the juices run clear.
- Serve: Remove the chicken from the oven and allow it to rest for 5-10 minutes before serving. Garnish with fresh parsley and serve warm, drizzled with the pan juices.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 2 hours (or overnight)
- Cook Time: 1 hour
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 410kcal
- Fat: 28g
- Protein: 28g
- Carbohydrates: 20g
