If you’re looking for a hearty and flavorful meal, this Chicken Cacciatore with Gluten-Free Pasta is sure to satisfy your cravings. This dish combines tender chicken simmered in a rich tomato sauce with vibrant vegetables, all served over gluten-free pasta. It’s the perfect comfort food that everyone can enjoy, regardless of dietary restrictions.
This recipe is a celebration of classic Italian flavors with a gluten-free twist. The aromatic blend of herbs and spices elevates the dish, making it a delightful option for family dinners or cozy gatherings with friends.
Imagine a warm bowl of pasta topped with juicy chicken and a robust sauce filled with bell peppers and onions. It’s a dish that brings people together, making it an ideal choice for sharing meals with loved ones.
Delicious Chicken Cacciatore with Gluten-Free Pasta
This Chicken Cacciatore is a savory delight, featuring juicy chicken pieces braised in a tomato-based sauce, enriched with the flavors of garlic, bell peppers, and herbs. Paired with gluten-free pasta, it creates a satisfying meal that’s both comforting and nutritious.
Ingredients
- 1 pound chicken thighs or breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced (red or green)
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup gluten-free pasta of your choice
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sliced bell pepper. Sauté until softened, about 3-4 minutes, then add the minced garlic and cook for another minute.
- Return the chicken to the skillet and add the crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine, cover, and let simmer for 25-30 minutes, or until the chicken is cooked through.
- While the chicken is simmering, cook the gluten-free pasta according to package instructions. Drain and set aside.
- Once the chicken is done, shred it in the sauce or leave it whole. Serve the Chicken Cacciatore over a bed of gluten-free pasta, garnished with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
