Are you ready to fire up the grill for some deliciousness? These grilled turkey burgers with guacamole are not just a meal; they are an experience. The juicy turkey patties paired with creamy, flavorful guacamole create a delightful contrast that will have your taste buds dancing. Plus, this recipe is gluten-free, making it a fantastic option for those with dietary restrictions.
Imagine biting into a perfectly grilled turkey burger, its smoky flavor enhanced by the freshness of the guacamole. Whether you’re hosting a summer barbecue or just enjoying a casual weeknight dinner, these burgers are sure to impress. They’re easy to make and packed with flavor, proving that healthy eating can be exciting and satisfying.
Enjoy These Flavorful Grilled Turkey Burgers with Guacamole
These savory grilled turkey burgers are a delicious alternative to traditional beef burgers. Each patty is tender and juicy, with a hint of smokiness from the grill, while the guacamole adds a creamy, zesty kick. Together, they create a satisfying meal that’s both wholesome and indulgent.
Ingredients
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 1 small lime, juiced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Gluten-free hamburger buns or lettuce wraps for serving
- Sliced tomatoes and lettuce for toppings (optional)
Instructions
- Prepare the Turkey Patties: In a large bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined. Form the mixture into 4 patties.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Patties: Place the turkey patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Make the Guacamole: While the turkey burgers are grilling, mash the avocado in a bowl. Stir in lime juice, diced red onion, and chopped cilantro. Season with salt to taste.
- Assemble the Burgers: Once the turkey patties are done, place them on gluten-free buns or lettuce wraps. Top each burger with a generous scoop of guacamole and optional toppings like sliced tomatoes and lettuce.
- Serve: Enjoy your grilled turkey burgers with guacamole while they’re warm for the best flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 300kcal
- Fat: 18g
- Protein: 26g
- Carbohydrates: 8g
