Looking for a delicious and satisfying main dish that aligns with your gluten-free lifestyle? This Gluten-Free Spinach and Cheese Stuffed Chicken is just the recipe you need. It combines tender chicken breasts with a flavorful spinach and cheese filling, making it a perfect centerpiece for any dinner.
Imagine biting into a juicy chicken breast filled with creamy cheese and vibrant spinach – it’s a dish that will have everyone at the table asking for seconds. This recipe is not only gluten free, but it’s also easy to prepare, making it ideal for both weeknight dinners and special occasions.
Delicious and Nutritious Spinach and Cheese Stuffed Chicken
This stuffed chicken recipe features succulent chicken breasts filled with a mixture of sautéed spinach, creamy ricotta, and mozzarella cheeses, creating a delightful medley of flavors. Baked to perfection, it delivers a savory taste with a hint of freshness from the spinach.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese (optional for topping)
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C).
- Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted. Remove from heat.
- Prepare the Filling: In a bowl, combine the sautéed spinach, ricotta cheese, mozzarella cheese, salt, pepper, and Italian seasoning. Mix well.
- Stuff the Chicken: Using a sharp knife, make a pocket in each chicken breast. Stuff each pocket generously with the spinach and cheese mixture.
- Bake the Chicken: Place the stuffed chicken breasts in a baking dish. If desired, sprinkle grated Parmesan cheese on top. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Allow the chicken to rest for a few minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 5g
