Are you on the lookout for a delicious seafood dish that’s also gluten free? These Salmon Patties with Dill Sauce are the answer! They bring together flaky salmon, fresh herbs, and a creamy sauce that will elevate your meal to a whole new level. Perfect for a weeknight dinner or as an impressive dish for guests, this recipe is simple yet satisfying.
These patties are crispy on the outside and tender on the inside, making them a delightful option for anyone craving seafood. The dill sauce adds a refreshing tang that complements the salmon beautifully, creating a flavor profile that feels both comforting and gourmet.
Not only are these salmon patties easy to make, but they also allow you to enjoy the rich taste of salmon while keeping things gluten free. You’ll find yourself reaching for seconds, and your family will be asking for this dish regularly!
Delicious Gluten Free Salmon Patties with Dill Sauce
These Salmon Patties with Dill Sauce are made from fresh salmon, herbs, and spices, creating a moist and flavorful patty. The accompanying dill sauce takes it to the next level, offering a creamy, zesty finish that perfectly balances the dish’s savory notes.
Ingredients
- 2 cups cooked salmon, flaked
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 green onions, finely chopped
- 1 large egg, beaten
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil for frying
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Salmon: In a large bowl, combine the flaked salmon, gluten-free breadcrumbs, parsley, green onions, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form the Patties: Shape the salmon mixture into patties, about 2-3 inches in diameter.
- Cook the Patties: In a large skillet, heat olive oil over medium heat. Add the patties to the skillet, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- Make the Dill Sauce: In a separate bowl, mix together Greek yogurt, fresh dill, lemon juice, salt, and pepper until smooth.
- Serve: Plate the salmon patties and drizzle with the dill sauce. Garnish with additional dill if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 patties
- Calories: 210kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 9g
