Savory Chicken Enchiladas with Gluten-Free Tortillas Recipe

Looking for a delicious twist on a classic dish that caters to gluten-free diets? These Chicken Enchiladas with Gluten-Free Tortillas are exactly what you need! Bursting with flavor and satisfying textures, this recipe will have everyone at the table asking for seconds.

Imagine tender chicken, rich spices, and gooey cheese all wrapped up in soft tortillas that won’t compromise your dietary needs. These enchiladas are not only gluten-free but also super easy to whip up, making them a fantastic choice for weeknight dinners or special occasions.

Whether you’re a gluten-free veteran or just curious about exploring new recipes, this dish promises to deliver comfort and satisfaction without any of the heaviness.

Delicious Chicken Enchiladas with Gluten-Free Tortillas

These Chicken Enchiladas with Gluten-Free Tortillas are a delightful combination of shredded chicken, zesty enchilada sauce, and melted cheese, all wrapped in soft, gluten-free tortillas. The dish offers a savory, slightly spicy flavor, balanced with creamy cheese that creates a comforting and hearty meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup enchilada sauce, plus more for topping
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 gluten-free tortillas
• 1/2 cup onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a bowl, combine the shredded chicken, 1 cup of enchilada sauce, 1/2 cup of shredded cheese, chopped onion, garlic powder, cumin, salt, and pepper. Mix until well combined.
3. Assemble the Enchiladas: On each gluten-free tortilla, place a portion of the chicken filling. Roll them up tightly and place them seam-side down in a baking dish.
4. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the rest of the cheese on top.
5. Bake: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
6. Serve: Garnish with chopped cilantro if desired and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 28g