Looking to add a vibrant dish to your dinner table? This Gluten-Free Vegetable Paella is not only bursting with flavors but also caters to those following a gluten-free diet. With a medley of fresh vegetables and aromatic spices, this paella will transport your taste buds straight to the sunny shores of Spain.
Imagine the delightful aroma of saffron mingling with roasted bell peppers, sweet peas, and tender green beans, all cooked to perfection in a single pan. This dish is perfect for gatherings or a cozy family dinner. Plus, it’s a wonderful way to showcase seasonal vegetables.
This recipe is versatile and encourages creativity. Feel free to swap in your favorite vegetables or add some protein if you wish, making it a delightful centerpiece for any meal.
Delicious Gluten-Free Vegetable Paella
This Gluten-Free Vegetable Paella is a hearty, savory dish featuring saffron-infused rice, an array of colorful vegetables, and a hint of smokiness. Each bite offers a delightful combination of textures and flavors that are sure to please everyone at the table.
Ingredients
- 2 cups Arborio rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 4 cups vegetable broth
- 1/2 teaspoon saffron threads
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Prep the Ingredients: Start by chopping the onion, garlic, and bell peppers, and trimming the green beans.
- Sauté Aromatics: In a large paella pan or skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
- Cook the Peppers: Add the diced bell peppers and green beans to the pan. Sauté for another 5 minutes, until the vegetables begin to soften.
- Stir in Spices: Add the Arborio rice, saffron, smoked paprika, salt, and pepper. Stir well to coat the rice with the oil and spices.
- Add Broth: Pour in the vegetable broth and bring to a boil. Reduce heat to low and let simmer uncovered for about 20 minutes, without stirring, until the liquid is absorbed and the rice is tender.
- Finish with Peas: During the last 5 minutes of cooking, sprinkle the frozen peas on top, cover the pan, and let steam until heated through.
- Serve: Fluff the paella gently with a fork, garnish with fresh parsley, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 6g
- Protein: 8g
- Carbohydrates: 50g
