If you’re a fan of Thai cuisine but need to stick to a gluten-free diet, this Gluten-Free Pad Thai with Shrimp and Peanuts is the answer to your cravings. With its vibrant flavors and satisfying textures, this dish combines the classic elements of Pad Thai while being mindful of your dietary needs.
This recipe is not just for those avoiding gluten; it’s a delightful treat for anyone who loves a quick and delicious meal. Perfect for busy weeknights, it takes minimal time to prepare and brings a taste of Thailand right to your kitchen.
Imagine slurping up sweet and tangy noodles, perfectly cooked shrimp, and crunchy peanuts all in one bite. The combination of flavors is both refreshing and comforting, making it a go-to recipe for any occasion.
Easy and Flavorful Gluten-Free Pad Thai
This Gluten-Free Pad Thai with Shrimp and Peanuts is a delectable stir-fry dish featuring rice noodles, succulent shrimp, and a medley of fresh vegetables, all tossed in a rich, savory sauce. The addition of crunchy peanuts adds an extra layer of flavor, making each bite an enjoyable experience.
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1 red bell pepper, julienned
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
- 3 tablespoons tamari or gluten-free soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté Shrimp: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Scramble the Eggs: Push the shrimp to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix everything together.
- Add Vegetables: Stir in the bean sprouts and red bell pepper, cooking for another 2-3 minutes until slightly softened.
- Combine and Sauce: Add the cooked noodles, green onions, tamari, fish sauce, sugar, and lime juice. Toss everything together until well combined and heated through.
- Serve: Remove from heat and serve hot, garnished with crushed peanuts and fresh cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 40g
