Are you looking for a quick and satisfying dinner that bursts with flavor? This Balsamic Glazed Salmon with Green Beans is just the ticket. It’s perfect for busy weeknights when you want something healthy, gluten free, and delicious without spending hours in the kitchen.
This dish takes the humble salmon to new heights with a rich balsamic reduction that caramelizes beautifully in the oven. Paired with vibrant green beans, it creates a colorful and nutritious meal that feels fancy but is simple enough for any home cook to master.
What I love about this recipe is how you can have dinner on the table in under 30 minutes. The sweet and tangy glaze complements the richness of the salmon, while the green beans add a crisp texture, making every bite a delight.
A Simple and Flavorful Salmon Dish
This Balsamic Glazed Salmon is succulent and bursting with a sweet-tart flavor, enhanced by the rich glaze. The green beans are tender-crisp, providing a fresh contrast to the salmon’s buttery texture.
Ingredients
- 4 salmon fillets
- 1 cup green beans, trimmed
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Glaze: In a small saucepan over medium heat, combine balsamic vinegar, honey, and minced garlic. Bring to a simmer and cook until the mixture reduces and thickens slightly, about 5-7 minutes. Set aside.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper. Brush the balsamic glaze generously over the salmon.
- Roast the Salmon: Roast the salmon in the preheated oven for about 12-15 minutes, or until cooked through and flakes easily with a fork.
- Cook the Green Beans: While the salmon is roasting, bring a small pot of water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and season with salt.
- Serve: Place the roasted salmon on plates, drizzle with additional balsamic glaze, and serve alongside the green beans. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 16g
- Protein: 28g
- Carbohydrates: 18g
