Picture a bowl of warmth and comfort: that’s what Golden Turmeric and Carrot Soup delivers. This vibrant soup not only looks stunning with its golden hue but also boasts incredible flavors that dance on your palate. Made with wholesome ingredients, it’s the perfect remedy for chilly days or when you need a nourishing boost.
Infused with the earthy aroma of turmeric, this soup brings a unique taste that pairs beautifully with the sweetness of carrots. It’s not just a meal; it’s a delightful experience that can transform your day.
A Warming and Nutritious Soup Recipe
Golden Turmeric and Carrot Soup is a creamy, rich, and slightly sweet dish that combines the natural sweetness of carrots with the warm, spicy notes of turmeric. The flavors meld beautifully, creating a comforting experience that is both soothing and revitalizing.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 large carrots, peeled and sliced
- 1 teaspoon ground turmeric
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
- Stir in the sliced carrots and ground turmeric, cooking for another 2-3 minutes until fragrant.
- Pour in the vegetable broth, bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the carrots are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
- Stir in the coconut milk and heat gently. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
