Looking for a cozy soup that perfectly blends sweetness and warmth? You’ll love this Maple Roasted Butternut Squash Soup! It brings together the natural sweetness of roasted butternut squash with a hint of maple syrup, creating a delightful harmony that warms you from the inside out.
This recipe transforms simple ingredients into a velvety soup that’s great for chilly evenings or as a festive starter for gatherings. The aroma of roasting squash fills your kitchen, promising a comforting dish that everyone will adore.
With minimal effort, you can whip up this Maple Roasted Butternut Squash Soup, which is not only delicious but also visually stunning, making it a centerpiece at any meal.
The Perfect Fall Soup
This Maple Roasted Butternut Squash Soup is rich, creamy, and has a natural sweetness that is perfectly balanced with a touch of spice. The roasted squash gives it a deep flavor profile, while the maple syrup adds a delightful sweetness, making each spoonful a comforting experience.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream (optional)
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 25-30 minutes, or until tender and lightly caramelized.
- Sauté Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the garlic and sauté for an additional minute.
- Combine Ingredients: Add the roasted butternut squash, vegetable broth, maple syrup, cinnamon, and nutmeg to the pot. Bring to a simmer and cook for about 10 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
- Add Creaminess: If desired, stir in heavy cream for a richer texture. Adjust seasoning with more salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy it warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 230kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 34g
