Craving a comforting yet zesty meal? This Slow Cooker Taco Soup is your answer! It’s the perfect blend of spices and flavors, simmered to perfection in your slow cooker. Just toss in the ingredients, set it, and let the magic happen while you go about your day.
Imagine coming home to the enticing aroma of a hearty meal waiting for you. This taco soup is not just easy to prepare; it’s a dish that brings everyone to the table. With minimal effort and maximum flavor, you’ll be serving up smiles in no time.
Deliciously Easy Slow Cooker Taco Soup
This Slow Cooker Taco Soup is a rich and flavorful dish packed with ground beef, beans, corn, and spices. It’s a perfect combination of savory and slightly spicy, making it a crowd-pleaser for family dinners or gatherings with friends.
Ingredients
- 1 pound ground beef or turkey, cooked and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups beef or vegetable broth
- 1 medium onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips
Instructions
- Prepare Ingredients: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Combine in Slow Cooker: Add the cooked meat, black beans, kidney beans, corn, diced tomatoes, taco seasoning, broth, onion, and bell pepper into the slow cooker.
- Season: Stir the mixture well and season with salt and pepper to taste.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Once cooked, give it a good stir and serve hot. Top with your favorite toppings like cheese, sour cream, avocado, and tortilla chips.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 28g
