Imagine a soup that envelops you with warmth and rich flavors – that’s exactly what you’ll find in this Roasted Garlic and Onion Soup. Perfect for chilly evenings, this recipe showcases the sweet, caramelized notes of roasted garlic and onions, transforming humble ingredients into something truly special. It’s a dish you’ll want to make time and again to share with loved ones.
With just a handful of ingredients, this Roasted Garlic and Onion Soup brings out the best in each element, creating a dish that’s both comforting and satisfying. The deep, savory flavor of roasted garlic combined with the sweetness of the caramelized onions makes for an unforgettable bowl of goodness.
Whether you’re enjoying it as a light dinner or as an appetizer for your next gathering, this soup is sure to impress. Pair it with a slice of crusty bread for the ultimate experience.
The Best Roasted Garlic and Onion Soup
This Roasted Garlic and Onion Soup is a warming dish with a smooth texture, offering a perfect balance of sweetness and earthiness. It’s rich, aromatic, and deeply satisfying, making it an ideal choice for any occasion.
Ingredients
- 2 large heads of garlic, roasted
- 2 large onions, thinly sliced
- 4 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (optional)
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender and caramelized.
- Sauté the Onions: In a large pot, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Combine Ingredients: Once the garlic is roasted, squeeze the cloves into the pot with the onions. Add the broth and thyme. Bring to a boil, then lower the heat and simmer for 15 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of it.
- Add Creaminess: Stir in the heavy cream if desired, and adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and serve hot, accompanied by crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 25g
