Imagine a comforting bowl of soup that brings all the flavors of classic cabbage rolls into a cozy, easy-to-make dish. This Slow-Simmered Cabbage Roll Soup is just that – a delightful fusion of tender cabbage, savory meat, and rich tomato goodness that warms you from the inside out.
Whether you’re craving something hearty for dinner or need a dish that can simmer away while you tackle your daily tasks, this soup is your go-to. It’s packed with love and flavor, making it perfect for family gatherings or a cozy night at home.
The Perfect Comfort Food – Slow-Simmered Cabbage Roll Soup
This Slow-Simmered Cabbage Roll Soup is a deliciously rich and hearty meal that brings together the flavors of ground meat, rice, and tangy tomato sauce with tender cabbage. It’s a fulfilling dish that will leave you feeling satisfied and comforted.
The taste is a harmonious balance of savory and slightly sweet, with the cabbage lending a tender texture that complements the chunky meat and rice perfectly.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes with juice
- 4 cups beef or vegetable broth
- 1 cup cooked rice
- 1 small head of cabbage, chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Meat: In a large pot, brown the ground meat over medium heat. Drain excess fat and set the meat aside.
- Sauté Onions and Garlic: In the same pot, add chopped onion and garlic, cooking until the onion is translucent.
- Combine Ingredients: Stir in the diced tomatoes, broth, cooked rice, chopped cabbage, tomato paste, thyme, paprika, and the browned meat. Season with salt and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, or until the cabbage is tender and flavors meld together.
- Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 20g
