There’s something truly special about a bowl of Comforting Turkey Noodle Soup, especially on a chilly day. This recipe is a warm embrace in a bowl, perfect for soothing those winter blues or simply enjoying a cozy night in. With tender turkey, hearty noodles, and a fragrant broth, it’s a dish that brings comfort and satisfaction with every spoonful.
Imagine the delightful aroma filling your kitchen as you simmer this soup, making your home feel inviting and warm. It’s not just a meal; it’s a way to gather loved ones around the table and share a moment of warmth and happiness.
The Ultimate Hearty Turkey Noodle Soup
This comforting turkey noodle soup is rich and nourishing, featuring tender pieces of turkey and perfectly cooked noodles in a savory broth. The blend of herbs and vegetables creates a flavorful and satisfying dish that’s guaranteed to please.
Ingredients
- 2 cups cooked turkey, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.
- Add Garlic and Herbs: Stir in minced garlic, thyme, and parsley, cooking for another minute until fragrant.
- Simmer the Broth: Pour in the chicken broth and bring to a boil. Once boiling, reduce heat and let it simmer for 15 minutes.
- Cook the Noodles: Add the egg noodles to the soup, cooking according to package instructions until tender.
- Add Turkey: Stir in the shredded turkey, and season with salt and pepper to taste. Heat through for an additional 5 minutes.
- Serve: Ladle the soup into bowls and enjoy warm, perhaps with some crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 22g
- Carbohydrates: 30g
