Craving a comforting dish that combines the familiar flavors of a cheeseburger in a warm bowl? This loaded cheeseburger soup is the answer. It’s not just a meal; it’s an experience that brings the classic burger flavors to your table in a creamy, hearty soup. Perfect for those chilly evenings when you want something satisfying without the hassle of grilling.
Imagine the taste of juicy beef, melted cheese, and fresh toppings all in one bowl. This recipe is straightforward and uses simple ingredients, making it an ideal choice for a busy weeknight dinner or a cozy weekend lunch.
What makes this cheeseburger soup stand out is its versatility. You can customize it with your favorite toppings like crispy bacon, pickles, or even a bit of hot sauce if you’re feeling adventurous.
The Ultimate Comfort Food: Loaded Cheeseburger Soup
This loaded cheeseburger soup is rich and creamy, packed with ground beef, potatoes, and a blend of cheeses that create a mouthwatering experience. The flavors meld beautifully, making it a delightful meal that will satisfy your burger cravings.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions and crispy bacon for garnish (optional)
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté Vegetables: Add chopped onion and minced garlic to the pot. Cook until softened, about 3-4 minutes.
- Add Potatoes and Broth: Stir in diced potatoes, beef broth, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are tender.
- Stir in Creaminess: Add milk, shredded cheddar cheese, and cream cheese to the pot. Stir until the cheeses are melted and the soup is creamy. Season with salt and pepper to taste.
- Garnish and Serve: Ladle the soup into bowls and top with chopped green onions and crispy bacon if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 20g
