There’s nothing quite like a bowl of warm, smoky fire-roasted tomato soup to bring comfort on a chilly day. This recipe celebrates the rich flavors of fire-roasted tomatoes, creating a dish that’s both soothing and satisfying. With just a handful of ingredients, you’ll find yourself on the path to culinary bliss in no time.
Imagine the aroma wafting through your kitchen as the tomatoes roast, releasing their natural sweetness and smoky undertones. Pair this fire-roasted tomato soup with a crispy grilled cheese for a classic combo that never disappoints.
Deliciously Smoky Tomato Soup
This fire-roasted tomato soup is a velvety blend of sweet tomatoes, aromatic herbs, and a touch of cream. The smoky flavor elevates the classic tomato soup experience, making it a deliciously satisfying dish perfect for any occasion.
Ingredients
- 2 pounds fire-roasted tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh basil for garnish (optional)
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the Tomatoes and Broth: Stir in the fire-roasted tomatoes along with their juices, then add the vegetable broth, dried basil, and oregano. Bring the mixture to a simmer.
- Blend the Soup: Once simmering, use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup.
- Add Creaminess: If desired, stir in the heavy cream and heat gently over low heat. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with fresh basil. Enjoy hot with your favorite bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g