There’s something so comforting about a warm bowl of soup, especially when it’s a Classic Cream of Celery Soup. This recipe brings together simple, fresh ingredients to create a dish that warms the soul. Perfect for chilly evenings or as a starter for a dinner party, it’s a timeless classic that never disappoints.
What makes this Classic Cream of Celery Soup truly special is its smooth, velvety texture that envelops your taste buds. The subtle flavors of celery and onion meld beautifully with creamy milk, resulting in a dish that’s both refreshing and satisfying.
The Timeless Classic Cream of Celery Soup
This Classic Cream of Celery Soup is a rich, creamy dish made with fresh celery, aromatic onions, and a splash of cream. It’s a delightful balance of earthy flavors with a hint of sweetness from the vegetables, making it a perfect comfort food for any time of the year.
Ingredients
- 4 cups fresh celery, chopped
- 1 medium onion, chopped
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon fresh dill or parsley for garnish (optional)
Instructions
- Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are softened (about 5-7 minutes).
- Add Broth: Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, you can carefully transfer to a blender in batches.
- Add Cream: Stir in the heavy cream and heat gently. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh dill or parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 20g
