Have you ever wished for a way to enjoy the comforting flavors of shepherd’s pie in a warm, hearty soup? This Savory Shepherd’s Pie Soup is the answer! It combines all the classic ingredients of shepherd’s pie into a deliciously thick and creamy soup that will warm your soul on chilly days.
Picture this: tender ground meat, robust vegetables, and creamy mashed potatoes all melded together in a single bowl. This recipe is perfect for those who crave comfort food but want something a little different. You can whip up this savory delight in no time, making it perfect for busy weeknights or lazy Sundays.
The Ultimate Comfort in a Bowl
This Savory Shepherd’s Pie Soup features a rich and flavorful broth filled with ground meat, carrots, peas, and corn, finished off with a creamy potato mixture. Each spoonful is a delightful blend of savory and creamy tastes that evoke the classic shepherd’s pie experience, making it both satisfying and memorable.
The soup is thick and hearty, packed with nutrients and flavors that come together seamlessly, ensuring that you get a taste of comfort in every bite.
Ingredients
- 1 lb ground beef or lamb
- 1 medium onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 4 cups beef or vegetable broth
- 2 cups diced potatoes
- 1 cup milk or heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
- Chopped fresh parsley for garnish
Instructions
- Cook the Meat: In a large pot, heat olive oil over medium heat. Add the ground meat and cook until browned. Drain excess fat if necessary.
- Add Vegetables: Stir in the onion and carrots, cooking until softened, about 5 minutes. Then, add the peas and corn, mixing well.
- Build the Base: Add the broth, diced potatoes, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
- Creamy Finish: Stir in the milk or heavy cream, heating through without boiling. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy your delicious Savory Shepherd’s Pie Soup!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 28g
