When you’re in need of a comforting meal, this Rustic Ham and Potato Soup is the perfect remedy. It’s filled with tender potatoes, savory ham, and just the right spices to warm you from the inside out. Each spoonful is a delightful blend of flavors that will make you feel right at home.
Imagine coming home to the inviting aroma of simmering soup, promising a satisfying meal ahead. This ham and potato soup is not just a dish; it’s a hug in a bowl, perfect for chilly evenings or lazy weekends. Plus, it’s a fantastic way to use up leftover ham, turning it into something truly special.
A Deliciously Hearty Soup Recipe
This Rustic Ham and Potato Soup features chunks of tender potatoes and hearty pieces of ham simmered in a flavorful broth. It’s rich, creamy, and satisfying, making it an ideal meal for any day of the week.
Ingredients
- 4 medium potatoes peeled and diced
- 2 cups cooked ham diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper
- 1 teaspoon thyme dried
- Chopped green onions or parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Potatoes and Ham: Add the diced potatoes, ham, and chicken broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
- Add Creaminess: Stir in the milk or heavy cream and season with salt, pepper, and thyme. Heat gently over low heat without bringing it to a boil.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 30g
