There’s nothing quite like a bowl of Homemade Chicken and Dumplings Soup to bring warmth to your soul. This recipe is perfect for those chilly nights when you want something hearty and satisfying. It combines tender chicken, fluffy dumplings, and rich broth for a truly comforting experience.
Imagine sitting down to a steaming bowl of this classic dish, where every spoonful is filled with savory goodness. This soup is not just a meal, it’s a hug in a bowl that will remind you of family gatherings and cozy evenings at home.
The Heartwarming Chicken and Dumplings Soup Recipe
This Homemade Chicken and Dumplings Soup is a delightful blend of tender, shredded chicken and delicate dumplings simmered in a flavorful broth. The dumplings are fluffy and light, perfectly complementing the savory chicken and vegetables, making each bite a comforting delight.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon thyme (optional)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, combine chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through. Remove the chicken, shred it, and set aside.
- Sauté Vegetables: In the same pot, add carrots, celery, and onion. Cook until softened, about 5-7 minutes.
- Make the Dumpling Dough: In a mixing bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined.
- Combine: Return shredded chicken to the pot along with the sautéed vegetables. Bring the mixture back to a gentle boil.
- Drop Dumplings: Using a spoon, drop spoonfuls of the dumpling dough onto the simmering soup. Cover and let cook for about 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Season and Serve: Taste and adjust seasoning with salt, pepper, and thyme if desired. Ladle the soup into bowls, garnish with parsley, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 36g
