If you’re searching for a comforting dish that warms both body and soul, look no further than this savory mushroom soup. It’s the perfect blend of earthy flavors and creamy texture, making it a delightful choice for any occasion. Whether you’re enjoying it on a chilly evening or serving it at a dinner party, this soup is guaranteed to impress.
What makes this savory mushroom soup truly special is the depth of flavor achieved through simple ingredients. Fresh mushrooms and aromatic herbs mingle together to create a dish that’s as satisfying as it is delicious. And don’t worry if you’re not a seasoned cook; this recipe is straightforward and rewarding.
A Hearty Savory Mushroom Soup Recipe
This creamy mushroom soup is a rich and robust dish made with a variety of mushrooms, sautéed onions, and garlic, all simmered in a luscious broth. The addition of cream elevates it to a level of indulgence that will have everyone coming back for seconds.
Ingredients
- 1 pound mixed mushrooms (e.g., cremini, shiitake, button), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme (fresh or dried)
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 3-4 minutes.
- Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and become tender, about 5-7 minutes.
- Add Broth: Pour in the vegetable or chicken broth, and sprinkle in the thyme. Bring the mixture to a simmer and let it cook for about 15 minutes.
- Blend the Soup: Using an immersion blender, carefully puree the soup until smooth. For a chunkier texture, you can blend half of it and leave the rest as is.
- Add Cream: Stir in the heavy cream and heat the soup gently over low heat, being careful not to let it boil. Adjust seasoning with salt and black pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 18g
