Looking for a comforting bowl of soup that brings the taste of Italy to your kitchen? This Classic Minestrone Soup is the answer. Packed with fresh vegetables, beans, and pasta, it’s a hearty dish that warms the soul. The best part? You can customize it with whatever seasonal vegetables you have on hand.
With its rich flavors and vibrant colors, this Classic Minestrone Soup is not just a meal; it’s an experience. It’s perfect for those chilly evenings when you want something wholesome and satisfying. Plus, it comes together in one pot, making cleanup a breeze!
A Heartwarming Classic Minestrone Soup
This Classic Minestrone Soup is a delicious medley of vegetables, beans, and small pasta. It’s savory, slightly tangy, and bursting with flavors, making it a beloved choice for families and gatherings.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 can (14 oz) diced tomatoes, undrained
- 4 cups vegetable broth
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup small pasta (like ditalini or elbow)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Add the carrots and celery, cooking for another 5 minutes until they begin to soften.
- Stir in the zucchini and green beans, cooking for an additional 3 minutes.
- Add the diced tomatoes, vegetable broth, kidney beans, oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the pasta and reduce the heat to a simmer. Cook until the pasta is tender, about 10-12 minutes.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley and grated Parmesan cheese, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 200kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 30g
