There’s nothing quite like a warm bowl of homemade beef stew soup to comfort the soul. This recipe showcases tender chunks of beef, hearty vegetables, and a rich, savory broth, making it the perfect dish for chilly evenings. With just a few ingredients and some simple steps, you can create a meal that will have your family asking for seconds.
Imagine the aroma filling your kitchen as the stew simmers, bringing everyone to the table for a satisfying feast. Whether it’s a family dinner or a gathering with friends, this homemade beef stew soup is sure to impress. Plus, the leftovers are even better the next day!
The Ultimate Comfort Food: Homemade Beef Stew Soup
This beef stew soup is a robust dish filled with tender beef, carrots, potatoes, and onions simmered to perfection in a flavorful broth. Each spoonful offers a hearty taste that warms you from the inside out, making it a go-to recipe for any occasion.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3 minutes.
- Combine Ingredients: Return the beef to the pot. Stir in the tomato paste, thyme, salt, pepper, and bay leaf. Add the beef broth and bring to a boil.
- Add Vegetables: Once boiling, add the diced potatoes and sliced carrots. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender.
- Final Touches: Remove the bay leaf before serving. Taste and adjust seasoning if necessary.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
