Indulge in the world of dessert with these No-Bake Oreo Truffles that are simply irresistible. Perfect for satisfying your sweet tooth without the hassle of baking, these little treats pack a punch of flavor and richness. Ideal for parties, movie nights, or just a cozy evening at home, these truffles are sure to become a favorite.
Imagine sinking your teeth into a creamy, chocolatey truffle that melts in your mouth. That’s exactly what these No-Bake Oreo Truffles deliver – a delightful balance of sweetness and crunch that will leave you craving more. Plus, they’re incredibly easy to make, requiring just a few ingredients and minimal effort.
Easy No-Bake Oreo Truffles
These No-Bake Oreo Truffles are a delightful combination of crushed Oreos and cream cheese, coated in smooth chocolate. The result is a rich, sweet, and slightly crunchy treat that is utterly satisfying. With each bite, you’ll experience a creamy texture that is perfectly complemented by the chocolate coating.
Ingredients
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional for thinning chocolate)
- Additional crushed Oreos for garnish (optional)
Instructions
- Crush the Oreos: In a food processor, crush the Oreo cookies into fine crumbs.
- Combine with Cream Cheese: In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until well combined and smooth.
- Form the Truffles: Using a small cookie scoop or your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the truffles for about 30 minutes, or until they are firm.
- Melt the Chocolate: While the truffles chill, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely smooth. If desired, add a tablespoon of vegetable oil to thin the chocolate.
- Coat the Truffles: Dip each truffle into the melted chocolate, using a fork to lift it out and shake off excess chocolate. Place the coated truffles back on the parchment-lined baking sheet.
- Garnish: Before the chocolate sets, sprinkle additional crushed Oreos on top for garnish if desired.
- Chill Again: Return the truffles to the refrigerator for another 30 minutes to set the chocolate.
- Serve: Enjoy your No-Bake Oreo Truffles chilled, and store any leftovers in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 24 truffles
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 13g
