If you’re a fan of quick desserts, this Nutella Mug Cake is going to be your new favorite. Ready in just 60 seconds, it’s the ultimate solution for satisfying your sweet cravings without the hassle of baking an entire cake. Imagine indulging in a rich, chocolatey treat that’s perfectly portioned just for you.
This recipe for Nutella Mug Cake is not just simple; it’s also incredibly satisfying. The cake is soft, moist, and oozing with the delectable flavor of Nutella. Whether you’re celebrating a special occasion or just need a pick-me-up after a long day, this mug cake has got you covered in a flash.
In just a few steps, you can transform a few basic pantry ingredients into a warm, gooey dessert that will impress anyone who tries it.
Quick and Easy Nutella Mug Cake
The Nutella Mug Cake offers a delightful fusion of flavors that will make your taste buds dance. It’s a rich, chocolatey dessert with a melt-in-your-mouth texture, complemented by the creamy hazelnut spread that Nutella is famous for.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 3 tablespoons milk
- 2 tablespoons Nutella
- 1 tablespoon vegetable oil
- A pinch of salt
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth.
- Spoon in the Nutella and gently swirl it into the batter without fully mixing it in.
- Microwave the mug on high for about 60 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
- Let it cool for a minute, then enjoy your warm Nutella Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g
