Delicious Mexican Quinoa Bowl with Avocado and Salsa

Looking for a fresh and vibrant meal? This Mexican Quinoa Bowl with Avocado and Salsa is the perfect solution! Packed with wholesome ingredients, it’s a delightful dish that’s both satisfying and nutritious. Plus, it’s gluten-free, making it suitable for various dietary needs.

Imagine a colorful bowl filled with fluffy quinoa, creamy avocado, and zesty salsa. This bowl is not just a feast for the eyes; it’s a burst of flavors that will transport your taste buds straight to Mexico. Whether you’re prepping for a weeknight dinner or a meal prep session, this recipe has got you covered.

Flavorful Gluten-Free Mexican Quinoa Bowl

This Mexican Quinoa Bowl is a delightful fusion of textures and flavors. The nutty quinoa serves as a base, complemented by the creamy avocado and vibrant salsa. It’s hearty yet refreshing, making it a perfect meal for any occasion.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 lime, juiced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Salsa of choice

Instructions

1. Cook the Quinoa: In a medium saucepan, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and all liquid is absorbed.
2. Mix the Ingredients: In a large bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and lime juice. Stir in chili powder, cumin, salt, and pepper to taste.
3. Assemble the Bowl: Divide the quinoa mixture into serving bowls. Top with diced avocado, a generous scoop of salsa, and garnish with fresh cilantro.
4. Serve: Enjoy your Mexican Quinoa Bowl immediately, or store in the refrigerator for meal prep!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 45g