Are you looking for a comforting dish that doesn’t compromise on flavor or dietary needs? This Gluten-Free Lasagna with Zucchini Slices is the perfect solution. It’s rich, hearty, and packed with layers of deliciousness, making it a family favorite that everyone will enjoy.
This recipe transforms traditional lasagna by using zucchini slices in place of pasta, creating a healthier, gluten-free version that still delivers on taste. Whether you’re gluten-sensitive or simply looking to lighten up your meals, this lasagna is bound to impress.
A Flavorful Gluten-Free Lasagna Alternative
This Gluten-Free Lasagna with Zucchini Slices is a satisfying combination of tender zucchini, savory meat sauce, and luscious cheese. Each bite offers a delightful balance of flavors that will leave you craving more.
Ingredients
- 3 medium zucchini, sliced into thin strips
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Zucchini: Slice the zucchini into thin strips and lightly salt them. Set aside to drain excess moisture.
- Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey with the chopped onion and minced garlic until browned. Drain excess fat and add the marinara sauce. Simmer for 5-10 minutes.
- Mix the Ricotta: In a bowl, combine the ricotta cheese, egg, salt, and pepper until smooth.
- Layer the Lasagna: In a baking dish, spread a layer of meat sauce at the bottom. Next, layer zucchini slices, followed by the ricotta mixture, and then mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
