Craving a comforting meal that satisfies your taste buds? This Gluten-Free Beef Stroganoff with Mashed Potatoes is the perfect dish to warm your heart and fill your belly. Rich, creamy, and loaded with tender beef, it’s a classic that everyone will love.
Imagine tender strips of beef simmered in a luscious mushroom sauce, served over fluffy mashed potatoes that soak up all the delicious flavors. This recipe not only caters to gluten-free diets but also ensures a delightful dinner experience for everyone at the table.
Whether you’re preparing a family meal or hosting friends, this dish is bound to impress. It’s simple enough for weeknight dinners yet elegant enough for special occasions.
Delicious Gluten-Free Beef Stroganoff with Mashed Potatoes
This Gluten-Free Beef Stroganoff is a hearty dish featuring savory beef, earthy mushrooms, and a creamy sauce, all served over buttery mashed potatoes. The taste is a delightful combination of richness and comfort, making it an indulgent meal perfect for any occasion.
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth (gluten-free)
- 1 tablespoon gluten-free Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 4 large potatoes, peeled and diced
- 1/4 cup butter
- 1/2 cup milk (or more as needed)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
- Prepare the Mashed Potatoes: Add butter and milk to the potatoes and mash until smooth and creamy. Season with salt to taste. Keep warm.
- Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add chopped onion and mushrooms. Cook until the onions are translucent and mushrooms are tender. Stir in minced garlic and cook for another minute.
- Make the Sauce: Return the beef to the skillet, add beef broth and Worcestershire sauce, and bring to a simmer. Cook for about 5 minutes until slightly thickened. Remove from heat and stir in sour cream. Season with salt and pepper to taste.
- Serve: Spoon the beef stroganoff over the creamy mashed potatoes. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550 kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g
