If you’re looking for a delicious and satisfying dish, look no further than this Thai Peanut Chicken with Rice Noodles. It’s a perfect blend of flavors and textures that will leave your taste buds dancing. Plus, it’s a fantastic gluten-free option that everyone can enjoy!
Imagine tender chicken pieces coated in a rich, creamy peanut sauce, served over silky rice noodles. This dish not only delivers on taste but also brings the vibrant essence of Thai cuisine right to your kitchen. Whether you’re whipping it up for a weeknight dinner or a special occasion, your family and friends will be raving about it long after the last bite.
Delicious Thai Peanut Chicken with Rice Noodles
This Thai Peanut Chicken with Rice Noodles features juicy chicken enveloped in a luscious peanut sauce, complemented by the smoothness of rice noodles. The balance of savory, sweet, and slightly spicy makes every forkful a delightful experience. It’s a gluten-free meal that satisfies both cravings and dietary needs.
Ingredients
- 8 ounces rice noodles
- 1 pound chicken breast, sliced
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 3/4 cup creamy peanut butter
- 1/4 cup soy sauce (gluten-free if needed)
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Chopped peanuts and cilantro for garnish
Instructions
- Cook the Rice Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the Vegetables: Stir in the bell peppers and carrots, cooking until slightly tender, about 3-4 minutes.
- Make the Peanut Sauce: In a bowl, combine peanut butter, soy sauce, honey, lime juice, garlic, and ginger. Mix well until smooth.
- Combine Everything: Pour the peanut sauce over the chicken and vegetables in the skillet, stirring to coat. Add the cooked rice noodles and toss to combine, heating through for an additional 2-3 minutes.
- Serve: Plate the dish and garnish with chopped peanuts and cilantro for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 45g
