Are you looking for a light yet filling dish that can easily be prepared for lunch or dinner? This Greek Chicken Salad with Feta and Olives might just be the answer. It’s perfect for those busy weeknights or lazy afternoons when you want something nutritious without the hassle. Plus, it’s gluten-free, making it accessible for everyone at your table.
Imagine a bowl brimming with juicy chicken, crisp vegetables, and tangy feta cheese, all brought together with a zesty dressing. Each bite is a delightful blend of flavors that transports you straight to the Mediterranean coast. This salad isn’t just easy to make—it’s also a vibrant and satisfying way to enjoy a wholesome meal.
Delicious and Healthy Greek Chicken Salad
This Greek Chicken Salad is a colorful medley of fresh ingredients such as tender grilled chicken, ripe tomatoes, cucumber, red onion, and Kalamata olives, all topped with crumbled feta cheese. The flavors are bright and refreshing, making it a perfect dish for any occasion.
Ingredients
- 2 grilled chicken breasts, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the Vegetables: In a large bowl, combine the grilled chicken, cherry tomatoes, cucumber, red onion, and olives.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Toss and Serve: Pour the dressing over the salad and toss gently to combine. Top with crumbled feta cheese and garnish with fresh parsley.
- Chill (Optional): For added flavor, let the salad chill in the refrigerator for 15-20 minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 8g
