If you’re looking for a delightful treat that’s perfect for any occasion, these Lemon Cut Out Sugar Cookies are just what you need. With the perfect balance of sweetness and tanginess, these cookies are sure to be a hit at parties, holidays, or just for a sweet snack at home. Plus, they’re fun to make and decorate with your favorite icing or sprinkles!
These Lemon Cut Out Sugar Cookies are not only visually appealing but also bursting with refreshing lemon flavor. They’re soft, buttery, and have that irresistible citrus zing that makes each bite a little slice of sunshine. Whether you’re baking with kids or impressing guests, this recipe will bring joy to your kitchen.
The Best Lemon Cut Out Sugar Cookies
These Lemon Cut Out Sugar Cookies are soft, chewy, and packed with a zesty lemon flavor that’s perfect for any celebration. Their vibrant taste is complemented by a sweet glaze, making them an irresistible treat to both kids and adults alike.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
- Royal icing or glaze for decorating (optional)
Instructions
- Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, lemon zest, and vanilla extract until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until a dough forms. Divide the dough in half, shape into discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Roll and Cut: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out one disc of dough to about ¼-inch thickness. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate: Once cooled, decorate with royal icing or glaze as desired. Dust with powdered sugar if not icing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
