If you’re looking to impress at your next gathering, the Almond Cinnamon Babka Star Bread is a showstopper that will leave everyone in awe. This stunning bread not only captivates with its unique star shape but also delights the palate with its rich almond and cinnamon flavors. Perfect for brunch or dessert, it’s as much a feast for the eyes as it is for the taste buds.
Imagine pulling apart warm pieces of this babka star, each bite revealing layers of sweet almond filling and a hint of cinnamon. It’s the kind of treat that brings people together, sparking smiles and conversations over coffee or tea. Get ready to elevate your baking game with this delightful recipe!
This Almond Cinnamon Babka Star Bread is a wonderful way to celebrate any occasion. Its fluffy texture and aromatic filling make it a memorable addition to your recipe repertoire.
Delicious Almond Cinnamon Babka Star Bread
This Almond Cinnamon Babka Star Bread features a soft, tender dough that’s swirled with a sweet almond and cinnamon filling, creating a warm and inviting flavor profile. The bread is beautifully shaped into a star, making it perfect for sharing and adds a touch of elegance to any table setting.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup whole milk, lukewarm
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup almond paste, crumbled
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup sliced almonds for topping
- 1 egg, beaten for egg wash
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, instant yeast, and salt. In another bowl, mix lukewarm milk, melted butter, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a bowl, mix crumbled almond paste, brown sugar, and cinnamon until combined.
- Shape the Bread: Roll out the dough into a large rectangle. Spread the almond filling evenly over the dough and roll it tightly into a log. Cut the log in half lengthwise to expose the layers. Twist the two halves together to form a star shape.
- Proof and Bake: Place the shaped star on a baking sheet lined with parchment paper. Cover and let it rise for about 30 minutes. Preheat the oven to 350°F (175°C). Brush the star with the beaten egg and sprinkle sliced almonds on top. Bake for 25-30 minutes until golden brown.
- Cool and Serve: Allow it to cool slightly before serving. Tear apart the individual points of the star and enjoy the delicious almond cinnamon flavor!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes (including rising time)
Nutrition Information
- Servings: 12 pieces
- Calories: 300 kcal per piece
- Fat: 14g
- Protein: 5g
- Carbohydrates: 38g
