If you’re looking for a dish that embodies the essence of spring, look no further than this French Pea Soup. Made with fresh green peas and aromatic herbs, it delivers a burst of flavor in every spoonful. This soup is a delightful way to celebrate the bounty of fresh produce, and it’s so easy to prepare that anyone can whip it up in no time.
This French Pea Soup is velvety and smooth, making it a perfect starter for a dinner party or a light lunch option. The vibrant green color alone is enough to brighten your day! Whether you’re a culinary novice or a seasoned cook, this recipe will make you feel like a true chef.
The Perfect Spring Delight: French Pea Soup
This classic French Pea Soup is a luscious blend of fresh peas, tender onions, and fragrant herbs. The soup is creamy yet light, providing a refreshing taste that’s perfect for any occasion. Each bite is filled with a subtle sweetness from the peas, balanced perfectly with a hint of savory flavor.
Ingredients
- 4 cups fresh or frozen peas
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Sauté Onions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add Peas: Stir in the peas and cook for another 2-3 minutes, allowing them to release their sweetness.
- Pour in Broth: Add the broth to the pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes until the peas are tender.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. For a chunkier texture, blend only half of the soup and leave some peas intact.
- Finish with Cream: Stir in the heavy cream and season with salt and black pepper to taste. Heat gently before serving.
- Garnish and Serve: Ladle the soup into bowls and garnish with fresh mint leaves, if desired. Serve warm with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 15g
