If you’re looking for a side dish that screams comfort, look no further than these Scalloped Potatoes with Leeks. This dish combines the creamy richness of potatoes with the subtle sweetness of leeks, creating an irresistible combination that will elevate any meal.
Imagine tender layers of thinly sliced potatoes baked to perfection in a luscious, creamy sauce. The addition of leeks adds a sophisticated flavor that makes this dish feel special enough for holidays and gatherings, yet simple enough for a weeknight dinner.
This recipe for Scalloped Potatoes with Leeks is not only easy to prepare but also delivers a comforting taste that is sure to impress your family and friends.
Delicious Scalloped Potatoes with Leeks for Every Occasion
These scalloped potatoes are decadently creamy, with layers of tender potatoes and leeks enveloped in a velvety cheese sauce. Each bite is rich and satisfying, making it the perfect accompaniment to roasted meats or a holiday feast.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 leeks, cleaned and sliced (white and light green parts only)
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons butter, for greasing
- Fresh thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Prepare the Cream Sauce: In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper. Heat until just simmering, then remove from heat.
- Layer the Ingredients: Arrange half of the sliced potatoes in the bottom of the baking dish. Top with half of the sliced leeks. Pour half of the cream sauce over the layers and sprinkle with half of the cheese. Repeat the layers with the remaining potatoes, leeks, cream sauce, and cheese.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and the potatoes are tender.
- Serve: Allow to cool slightly before serving. Garnish with fresh thyme if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6
- Calories: 320kcal
- Fat: 25g
- Protein: 8g
- Carbohydrates: 20g
